| Menu | Price |
|---|---|
| Tasting menu | |
|
|
| CHEF’S TASTING MENU PP |
$70.00 |
| AUNTY JI’S TASTING MENU PP |
$85.00 |
| UNCLE’S GRAND TASTING FEAST PP |
$100.00 |
| Street Food | |
|
|
| PAPADUM,CHUTNEYS, NAAN PLATTER (GF,VG BY REQUEST)
COMBINATIONS OF CHUTNEYS, PAPADUMS,GARLIC NAAN.
|
$26.00 |
| ASSORTED PAPADUMS | $5.00 |
| BALLS OF HAPPINESS
CHUTNEYS SHOTS IN SEMOLINA PUFFS
|
$12.00 |
| PAPADI CHAAT(GF, VG BY REQUEST)
THE MOTHERLAND’S VERSION OF NACHOS AND SALSA
|
$18.00 |
| SAMOSA CHAAT(VG BY REQUEST)
POTATO, PEAS, STUFFED PASTRY, CHANA MASALA AND CHUTNEYS
|
$18.00 |
| COLONEL TSO’S CAULIFLOWER
CRISPY CAULIFLOWER, HOMEMADE
CHILLI TOMATO SAUCE (VG,GF BY REQUEST)
|
$20.00 |
| YOGHURT KEBAB (GF)
HUNG YOGHURT, GINGER CHILLI CROQUETTE.
SERVED OVER BEETROOT SAUCE.
|
$18.00 |
| CASHEW DELIGHT (GF,VG)
CHICKPEAS AND POTATO CROQUETTE, STUFFED CASHEWS AND PEAS
|
$18.00 |
| Tandoor | |
|
|
| TANDOORI CHICKEN
FREE RANGE CHICKEN, SPICES, CHARRED IN THE TANDOOR
|
$28.00 |
| AUSSIE LAMB CHOPS
AUSTRALIAN LAMB CHOPS IN TANGY SPICES, EGGPLANT PICKLE
|
$35.00 |
| TANDOORI NEW YORK STRIPLOIN
RED WINE, EUROPEAN HERBS HOMEMADE SPICES, DUKKAH, CURRY CHIPS
|
$42.00 |
| GRILLED SUMMER PRAWN
SPICED JUMBO PRAWN GRILLED IN TANDOOR
|
$35.00 |
| CHARRED FISH WHOLE SNAPPER CHARRED IN TANDOOR, DRESSED WITH HONEY,GINGER LEMON |
$32.00 |
| SAUNFIANA PANEER
GROUND FENNEL INFUSED SPICES, GRILLED PANEER
|
$22.00 |
| From The Pots | |
|
|
| UNAUTHENTIC BUTTER CHICKEN
ROASTED CHICKEN,TOMATO, GINGER GARLIC FENUGREEK CURRY.(VT BY REQUEST)
|
$30.00 |
| CHICKEN TIKKA MASALA
ROASTED CHICKEN, TOSSED IN ONION CAPSICUM
|
$30.00 |
| SHORT RIB KORMA
SPICED COCONUT CASHEW CURRY
|
$30.00 |
| LAMB MASALA
TENDER LAMB,TOMATO ONION GRAVY
|
$30.00 |
| AUNTY JI’S CURRY FISH
BEETROOT INFUSED COCONUT GRAVY, TOSSED WITH MUSTARD SEED CURRY LEAVES
|
$30.00 |
| TAMARIND PRAWN CURRY
GOAN SPICES, TAMARIND FRESH COCONUT
|
$30.00 |
| COCONUT VEGETABLE CURRY (VG)
WINTER VEGETABLE, COCONUT CURRY
|
$24.00 |
| AUNTY DAAL
OVERNIGHT SLOW SIMMERED BLACK LENTIL WITH GINGER & GARLIC
|
$20.00 |
| PALAK PANEER
SPINACH, HOMEMADE SPICES GINGER GARLIC
|
$24.00 |
| CHANNA MASALA
CHICKPEA,POMEGRANATE, MANGO POWDER
|
$20.00 |
| ALOO BAINGAN
DUTCH CREAM POTATO, EGGPLANT, CUMIN
|
$24.00 |
| PUNJABI KADHI
ONION SPINACH FRITTER, YOGHURT CURRY
|
$20.00 |
| MALAI KOFTA
POTATO, PANEER AND DRY NUTS DUMPLINGS IN CREAMY SAUCE
|
$24.00 |
| SHAHI PANEER MASALA
HOMEMADE COTTAGE CHEESE, TOMATO ONION CREAMY SAUCE
|
$24.00 |
| Garden | |
| ONION, CHILLI, CHERRY TOMATO SALAD | $10.00 |
| POMEGRANATE CUCUMBER SALAD | $10.00 |
| GREEN SALAD | $10.00 |
| From Side | |
|
|
| AGED BASMATI RICE CUMIN,LEMON |
$6.00 |
| COCONUT RICE (VG) FRESH COCONUT, CURRY LEAVES |
$8.00 |
| RAITA
YOGHURT,CUCUMBER,BABY CARROTS
|
$5.00 |
| CHUTNEYS EACH
CUMIN SPICED YOGHURT, PINEAPPLE JALAPENO , HOT CHILLI, TAMARIND, ROASTED CAPSICUM, MINT, SWEET MANGO, BEETROOT SAUCE
|
$3.00 |
| GLUTEN FREE NAAN (VG)
QUINOA,CHICKPEA LENTIL FLOUR WITH PSYLLIUM HUSK
|
$8.00 |
| NAAN /NAAN BASKET(VG)
(5 NAAN/12 NAAN BASKET)
PLAIN, GARLIC CHIVE, ONION SESAME NAAN
|
$0.00 |
| CHEESE NAAN
BLUE VEIN, OREGANO, GARAM MASALA
|
$8.00 |
| KASHMIRI NAAN(VG)
BLEND OF SEVERAL PAN ROASTED NUTS STUFFED IN, DUSTED WITH GROUND PISTACHIO
|
$10.00 |
| Desserts | |
| GULAB JAMUN
HOMEMADE MILK DUMPLINGS SOAKED IN ROSE SYRUP
|
$8.00 |
| KULFI
• HONEY CRUNCH
• ROSE PETAL JAM
• COCONUT MANGO(VG)
|
$8.00 |
| Slurrp From Kitchen | |
| MANGO LASSI
(MANGO, YOGHURT)
|
$8.00 |
| ROSE LASSI
ROSEWATER,YOGHURT
|
$8.00 |
| MASALA CHAI
FENNEL,CARDAMOM
|
$5.00 |
| White Wine - Sauvignon Blanc and Sauvignon blends | |
|
|
| 2020 DOMAINE DE L’ARJOLLE VIOGNIER, COTES DE THONGUE, FRANCE Delightful and subtle floral bouquet with white flower, honeysuckle, and lychee with perfect balance. |
$60.00 |
| 2020 SHAW & SMITH, ADELAIDE HILLS, SA Fresh cut grass, hints of grapefruit, passionfruit, and gooseberries. |
$65.00 |
| 2020 TE ORA, MARLBOROUGH, NZ Lemon, zesty with a hint of citrus |
$55.00 |
| 2019 AMELIA PARK, SAUVIGNON BLANC SEMILLON, MARGERET RIVER, WA Crisp white blend with subtle tropical characteristics. Notes of pear, passionfruit, lime and Green apple. |
$70.00 |
| White Wine - Pinot Gris/Grigio | |
| 2020 THE OTHER WINE CO. PINOT GRIS, ADELAIDE HILLS, SA Strong pear and apple characters with citrus blossom and honeysuckle. As well as well balanced spice and honey notes |
$70.00 |
| 2019 VILLA TERESA PINOT GRIGIO, VENETO, ITALY Mid acidity, tart and dry, notes of grass, green apple, and tangerine. |
$65.00 |
| 2019 NAZAARAY PINOT GRIS, MORNINGTON PENENSULA, VICTORIA Rich texture with flavours of white stone fruits, ginger, pears, and hints of green apple. |
$65.00 |
| White Wine - Riesling | |
| 2020 HENSCHKE PEGGY’S HILLS, EDEN VALE, SA Elevated and perfumed aromas of citrus, almond blossom, jasmine and lemon zest. |
$65.00 |
| 2016 AJ ADAMS, MOSEL VALLEY, GERMANY Semi-dry, expressive white, hints of peach, ripe apples, brown spice, and slate aromas with silky texture. A finish that echoes ripe fruit and mineral notes. |
$80.00 |
| White Wine - CHARDONNAY | |
| 2020 DOMAINE PINSON PETIT CHABLIS, BURGUNDY, FRANCE Unoaked freshness with lip smacking acidity, hints of elderflower, green apples, crushed oyster shell chalky minerality alongside. |
$70.00 |
| 2019 NAZAARAY, MORNINGTON PENENSULA, VICTORIA Lightly oaky with prominent apricot with hints of pears and apple. Dry, intense white companied by a tight balanced acidic structure. |
$70.00 |
| 2019 AVANI ‘AMRIT’, MORNINGTON PENENSULA, VICTORIA Well balanced medium oak, creamy alongside stone and tropical fruits. |
$70.00 |
| 2019 BINDI KOSTAS RIND, MACEDON RANGES, VIC Intense, mineral wine fully ripe with creamy orange blossom, nectarine stone, spice and subtle nuttiness. |
$95.00 |
| ROSE | |
| 2019 HEMERA ESTATE GRENACHE, BAROSSA VALLEY, SA Hints of raspberries, crème fresh, strawberries and nice long finish. |
$65.00 |
| 2019 COMMANDERIE DE PREISSAN PAYS D’OC LE ROSE, LANGUEDOC, FRANCE Perfect to accompany our dishes, delicate shimmering personality pink with grapefruit peachiness. |
$70.00 |
| 2020 SIGURD FIELD ROSE BLEND, BAROSSA VALLEY, SA Intense blends of several aromatic varieties with nose of redcurrant and hint of plum, strawberries. |
$65.00 |
| 2019 VIEILLES VIGNES, COTES DE PROVIENCE, FRANCE Dry refreshing pink with citrus & floral notes. Hints of strawberries, raspberries, tart cherries, & minerals with a slight tart finish. |
$85.00 |
| Orange | |
| 2020 SINAPIUS CLEM BLANC ‘FIELD BLEND’ PIPERS BROOK, TASMANIA Highly aromatic, white flowers, orange zest, spiced pear, papaya, and musk. |
$60.00 |
| Gruner Veltliner | |
| 2020 WANGOLINA, LIMESTONE COAST, MT. BENSON, SA Juicy white peaches and apricots mingle with citrus, pear skin, and floral notes. |
$70.00 |
| Red Wine - Shiraz | |
| 2018 HEMERA ESTATE ‘H’ SHIRAZ, BAROSSA VALLEY, SA Big and bold combined black 7 blue fruits characters with sweet spices on the finish. |
$70.00 |
| 2018 DEMI BY SYRAHMI, HEATHCOTE, VIC Packed with the characters of black and blue fruits savoury dried herbs and sweet spice finish. |
$70.00 |
| Red Wine - Red Blends And Varietals | |
| 2107 DOMAINE DES BONNETIERES, GAMAY, BEAUJOLAIS, FRANCE $13/55 Delicate light-bodied aromas of violet, strawberry and raspberry with mellow and pleasant strawberry notes that pairs perfect with our dishes. |
$55.00 |
| 2018 PRC PINOT NOIR, GIPPSLAND, VICTORIA 3 winemakers each take a 3rd parcel resulting in earthly, delicate dark cherry, raspberry, and strawberry with sweet spices on finish. |
$70.00 |
| 2018 MR RIGGS YACCA PADDOCK, TEMPRANILLO, ADELAIDE HILLS, SA Textural, stylish wine complimented with natural fruit sweetness and elegance. Savoury tannins, dried herb undertones highlighting sweet red cherry flavours. |
$70.00 |
| 2019 RENATO CORINO, NEBBIOLO LANGHE, ITALY Silky, spicy, smoky and elegant red. Smooth tannins with a hint of forest floor. |
$75.00 |
| 2017 FAIRBANK BY SUTTON GRANGE, CABERNET-MERLOT, BINDIGO, VIC Notes of black fruit and andamp; plumps, with savoury notes of cedar andamp; cranberry and black currants. |
$80.00 |
| 2018 OLTRETORRENTE ROSSO, BARBERA/ DOLCETTO, PIEDMONT, ITALY Sweet cherry, classic, crushed flowers expressing blueberry, plum |
$65.00 |
| 2017 APPROACH TO RELAXATION ‘SUCCETE’ OLD VINE GRENACHE, BAROSSA VALLEY, SA A seductive perfumed wine homage to Chateau Rayas – roses, sherries, silky tannins. |
$65.00 |
| 2018 FALL FROM GRACE ‘BOUDICA’ NERO D’ AVOLA, MCLAREN VALE, SA Native Italian varietal with black fruits jumping out, juicy with a touch of smokiness. |
$70.00 |
| 2017 DOMAINE BELLUARD VIN DE SAVOIE, MONDEUSE, SAVOIE, FRANCE Ancient grape deep purple with balanced acidity and tannins with bouquet of sour cherries and plums. |
$95.00 |
| Aunty's Vintage Selection | |
| 2017 CHAETAU CLARISSE, BORDEAUX SAINT-EMILION, PUISSEGUIN-SAINT-EMILION Saint-Emilion wines, Boredeaux’s major wine producing area, made predominantly from merlot and cabernet Franc tend to have rich & mouth-drying tannic structure which is balanced by the more juicy characteristics of plum & black cherry fruit, along with chocolate and sweet spice, developing savoury tobacco and cedar characteristics with age. |
$180.00 |
| 2018 CLOS GENET SANTENY, BURGUNDY COTE DE BEAUNE, FRANCE Cote de Beaune, home to great names of Burgundy wines, is known for fragrant, dark fruit flavoured, long lived pinot noirs. The wine exhibits fruit flavours of cherry & raspberries that leads into subtle earthy notes followed by moderate tannins on the palates, indicating a very well made wine. Sweet fruits & cloves on the finish. Extremely well balanced old world wine with adequate amount of oak usage. |
$170.00 |
| 2019 Jérôme Gradassi Chateauneuf-du-Pape, RHONE VALLEY, FRANCE An excellent rich and full-bodied red wine delivered by Chaetauneuf-du Pape wine appellation of the Rhone Valley of South Eastern France. Made predominantly from Grenache and a good amount of Mourvèdre, Chateauneuf-du-Pape exhibits intense, complex and rather fabulous aromatic with aromas of garrigue, dark fruits & licorice well complemented by hints of pepper and smoky tobacco in the finish. |
$175.00 |
| Bubbles | |
| NV BOLLINGER SPECIAL CUVEE BRUT, CHAMPANGE, FRANCE Dry, brioche, pear, peaches, apple compote and dry walnuts. |
$120.00 |
| NV BOLLINGER SPECIAL CUVEE ROSE, CHAMPANGE, FRANCE Dry, red berries, hints of red currants, cherry and wild strawberry. |
$140.00 |
| VN DOMAINE MERSIOL CREMANT DE ALSACE EXTRA BRUT ‘ORGANIC’ ALSACE, FRANCE Fresh and lively, with elegant aromas of citrus fruits, nuts, toasty bread and flowers with elegance and finesse. |
$80.00 |
| NV FRIENDS OF PUNCH ‘RURALE’ YARRA VALLEY,VIC Dry, crisp, citrus with apples and stone fruits characters finishing with high acidity. |
$80.00 |
| Fortified Wines | |